scottish lentil soup recipe ham hock
Overview Makes: 3-4 servings Prep time: 10 mins Cook time: 1 hour 30 mins Total time: 1 hour 40 minutes Ingredients 250g Red Lentils, rinsed 1 Ham Hough (Alternative - 2 Ham Stock Cubes/Vegetable Stock) 2 Medium Carrots, peeled and chopped 2 Medium Potatoes, peeled and chopped 1 Large Onion, chopped 1 Small Turnip (Swede), peeled and diced
Tartan Tastes in Texas Scottish recipes Quick Ham & Lentil Soup
Recipe: A simple and tasty lentil & ham soup | The Herald A few weeks back I read a comment from a reader of The Herald online saying that there are not many food outlets serving simple soups..
Scottish Lentil Soup with Ham Midwest Modern Momma
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Easy Scottish Lentil Soup Recipe (with Vegetarian Option) Scottish Scran
Cook over a moderate heat for 8-10 minutes, stirring often. Add the mace and cook for one minute. Add the lentils, reserved ham stock and chicken or vegetable stock. Bring to the boil then turn the heat down and simmer the soup for 30 minutes. Leave to cool then liquidise until the soup is silky smooth. Taste and season with salt and ground.
scottish lentil soup recipe ham hock
Recipe Ham Hock and Lentil Soup This lentil soup is an ideal meal on a chilly fall or winter day. It is satisfying and hearty and yet simple to make. Freeze it in individual size servings for a quick and easy weeknight dinner. Prep Time: 10 minutes Total Time: 1 hour 40 minutes Yield: 8 to 10 servings Ingredients 2 tablespoons olive oil
scottish lentil soup recipe ham hock
Ingredients. Add to Shopping List. 6 cups ham broth. 1 pound ham hocks. 1 teaspoon dried parsley flakes. 2 carrots, minced. 1 turnip, chopped. 1 leek, chopped. 1/4 teaspoon pepper.
Tartan Tastes in Texas Scottish recipes Quick Ham & Lentil Soup
In a 3-quart pan or Dutch oven, heat olive oil over medium-high heat until shimmering. Sauté carrots, celery, and onion until softened and translucent, about 5 minutes. Stir in broth, water, lentils, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. Bring to a boil. Pour into slow cooker.
CLASSIC LENTIL AND HAM HOCK SOUP RECIPE YouTube
40 minutes Graeme Taylor serves up a hearty lentil and ham hock soup recipe, infused with extra flavour from using a homemade ham hock stock. First published in 2015 discover more: Lentil Recipes Ham hock Recipes Related Recipes Loin of hare, creamed celeriac tart, haunch braised in chocolate beer by Kevin Mangeolles
Scottish Lentil Soup with Ham Midwest Modern Momma
This classic lentil and ham soup recipe is a cozy, comforting meal, made with just a few simple ingredients. It's a great way to use leftover ham and stretch your ingredients. Make it in the dutch oven or use my slow cooker or Instant Pot instructions, and serve up a bowl today! Table of Contents Why it Works 🍖 Soup Ingredients
Scottish Lentil Soup with Ham Midwest Modern Momma
Bring the liquid to a boil, reduce the heat to medium-low and cook about 1 hour, or until the hocks are tender. Add the lentils and continue cook for 25 to 30 minutes or until the lentils are.
Scottish Lentil Soup with Ham Midwest Modern Momma
Hello folks!Support my wee channel (only if you want :) https://patreon.com/whatsforteaWelcome back to What's For Tea :) and for tea tonight I made a big pot.
Easy Scottish Lentil Soup Recipe (with Vegetarian Option) Scottish Scran
Add the beef broth, chicken stock, dried thyme, black pepper, bay leaf, cayenne, and ham hock into a soup pot and bring to a simmer. Cover and simmer on low for 1 1/2 hours. Add the onions, celery, and carrots and simmer covered for another 30 minutes. Add the lentils and simmer covered for another 30 minutes.
Easy Scottish Lentil Soup Recipe (with Vegetarian Option) Scottish Scran
Onions. You can use white or red onions but I think using red just helps the final dish look a bit more interesting. Some people often use a leek instead of an onion. Carrots. Carrots add a natural sweetness and vibrant colour to the soup. They're also a great source of vitamins, including beta-carotene, which is good for eye health. Celery.
Scottish Lentil Soup with Ham Midwest Modern Momma
Create your base by boiling your ham hocks/necks in a large pot for 90 minutes, turning every 30 minutes or so. Yes, ham hocks look disgusting, but I promise you don't want to skip this step! They provide such a flavourful base for your soup that you can't get without them - trust me, I've tried!
Easy Scottish Lentil Soup Neils Healthy Meals
Scottish lentil soup is a deliciously filling soup combining red lentils with neeps*, potato, and carrot, with the option of adding ham or keeping it vegetarian. *Read more about what a neep is here! Our recipe gives you two options. You can make the traditional lentil and ham soup or stick to a vegetarian (or vegan!) recipe. All are equally good!
Scottish Lentil Soup Lentil And Bacon Soup, Best Lentil Soup Recipe
Soak the ham hough overnight in cold water. In the morning discard the water, then bring the hough to a boil in more water. Once it has boiled for 5 minutes discard that water too. Finally, cover the ham hough with more water and add a chopped carrot, a bay leaf, a teaspoon of peppercorns and an onion studded with a few cloves.
